CONTEST INFORMATION
OVER $9,000 IN TOTAL PRIZE MONEY
Grand Champion - $1,500 + trophy
Reserve Champion - $1,000 + trophy
Class Champion - $500 + trophy
Class Payouts:
2nd - $250 + ribbon
3rd - $200 + ribbon
4th - $150 + ribbon
5th - $100 + ribbon
6th - $50 + ribbon
7th - ribbon
8th - ribbon
9th - ribbon
10th - ribbon
PIRTLE APPLE WINE CHALLENGE:
Saturday - 5pm
Weston Sizzlers will provide each team with a 750ml bottle of Weston's own Pirtle Winery Apple Wine to be featured in an entry of the team's choosing. Cash prizes for the Apple Wine Challenge are:
1st - $250
2nd - $175
3rd - $75
ENTRY FEES:
$175 for 20' X 20' space
$225 for 20' X 40' space
Please add additional:
$25 for 15 AMP 110V electricity
$50 for 30 AMP service
Please supply own cords.
Generators allowed.
RVs and campers welcome.
ENTRY FEE INCLUDES:
Entry in five contest categories:
Ribs, Chicken, Pork, Brisket, Sausage
Entry in the Pirtle Apple Wine Challenge:
Weston Sizzlers will provide each team a 750ml bottle of Pirtle Apple Wine to be featured in an entry of the team's choice. Cash prizes for the Apple Wine Challenge are:
1st prize $250, 2nd prize $175, 3rd prize $75.
Entry fee also includes special Weston Goodies Bag.
Weston Cafe' is offering a 10% discount for all team members, all weekend.
This State Championship BBQ Contest is held in conjunction with Weston's Second Saturday events - antique stores and other businesses open late.
Entertainment sponsored by O'Malley's Pub/Weston Brewing Company on Saturday Night.
SCHEDULE:
Friday, July 13
Teams may set up after 5:30pm
Saturday, July 14
7:00am to 2:00pm - Setup
5:00pm - Entries due for the Pirtle Apple Wine Challenge
5:00pm to 6:00pm - Judging for the Apple Wine Challenge (Legion Hall)
6:00pm - Cook's Meeting
7:00pm to Midnight - Five Stages of Live Music
11:00pm to 7:00am - Quiet Time at the Contest
Sunday, July 15
Noon - Judging Begins at the Legion Hall
12:00pm - Chicken
12:30pm - Ribs
1:00pm - Pork
1:30pm - Beef Brisket
2:00pm - Sausage
3:30pm - Awards Presentation at the Legion Hall
